EVENING À la carte

Served Tuesday - Saturday
6pm to 10pm (Last seating - 9:30pm)

Wild Bass, fennel, squid ink, clams and dill

Wild Bass, fennel, squid ink, clams and dill


LUNCH MENU

Served Tuesday - Friday
12pm to 3pm (Last seating - 2:30pm)

Pork belly, prawn sesame toast, carrot puree, glazed shiitake and bok choi

Pork belly, prawn sesame toast, carrot puree, glazed shiitake and bok choi


SATURDAY BRUNCH

Served Saturday only
12pm to 4pm (Last seating - 3:30pm)

Fish and chips with mushy peas & tartare sauce

Fish and chips with mushy peas & tartare sauce

Unlimited Prosecco for an additional £18 / person
The Prosecco will be poured after your food order is taken
and will finish when you eat, in the two hour reservation time.

 


SUNDAY ROASTS

Served Sunday only
12pm to 7pm (Last seating - 6:30pm)


Two Course £22.95 or Three Course £27.95

Dedham Vale roast beef

Dedham Vale roast beef


These Menus are a sample. Due to seasonality our dishes are subject to change.