- You have no items in your shopping cart
- Subtotal: £0.00
With our BBQ SMOKER you can barbecue, cook or smoke. The temperature isperfectly regulated with the ventilation flap at the exhaust pipe. Foran exact temperature display, the SMOKER is equipped with athermometer. For lighting the fire you can open the lower door duringthe usage of the BBQ. The door in the middle part is used forcontrolling the barbeque food. 3 in 1 functions: – without lid for simple barbecuing on the griddle (Meat, fish andvegetables) – for smoking with the lid, you just add smoking flour to the charcoal(ideal for fish) – with the lid on, the barbeque food is simply cooked or braised(Roast, steak or poultry) Extensively equipped, your barbecue season can start! Specifications: – with thermometer – chrome plated barbeque griddle and ash griddle – with drip pan for indirect barbecuing – 2 practical side doors – regulated air supply – easy assembly – large side- and lid handles – with ventilation flap at the exhaust pipe – stable three pod – Measurements: (HxW) 29.5 in
Related Products
