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Bulk meat machine, meat steak; stainless steel blades. Use for pork, beef, turkey, venison, poultry, steak and fish. Lower steak or chicken or fish with the blades. Turn any cut of meat into premium, juicy, flavorful masterpieces and faster marinade penetration. Savor the most tender steaks, chickens and fish. The meat mallet’s button striking surface is used to roughen cuts of meat. Spices, marinades and fresh herbs can also be mixed into the meat this way. It’s the hammer that does the work here, not your arm; and equipped with a non-slip handle, the meat mallet does not roll off your hand, works optimally in your hand. This improves the flavor and texture of meat dishes prepared in our kitchen.
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